Banana And Nut Pancakes Recipe
stuffed with banana, nuts, and mascarpone cheese *available as waffle*
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Ingredients
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Pancake Ingredients
Method
Cooking Directions
- 1
Prepare the Batter
In a large bowl, mix together the flour, baking powder, salt, and sugar. In another bowl, whisk together the milk, egg, and melted butter. Combine the wet ingredients with the dry ingredients until just mixed.
- 2
Add Bananas and Nuts
Mash the ripe bananas in a separate bowl. Fold the mashed bananas and chopped nuts into the pancake batter gently.
- 3
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2-3 minutes until golden brown.
- 4
Serve with Mascarpone
Serve the warm pancakes stacked with a dollop of mascarpone cheese on top. Drizzle with maple syrup if desired.