Jul 14 2026
RestaurantsLivia's DishBacon Breakfast Panini Recipe

Bacon Breakfast Panini Recipe

Inspired by Livia's Dish
Time30m
Serves2

farm fresh eggs, bacon, roasted pepper, onion, mozzarella cheese

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.

  2. 2

    Sauté Onions

    In the same skillet, add olive oil and sauté the chopped onion until translucent.

  3. 3

    Prepare Eggs

    In a bowl, whisk the eggs with salt and black pepper. Pour into the skillet with onions and scramble until fully cooked.

  4. 4

    Assemble the Panini

    On one slice of panini bread, layer scrambled eggs, crispy bacon, roasted red peppers, and mozzarella cheese. Top with another slice of bread.

  5. 5

    Grill the Panini

    Preheat a panini press or grill. Brush the outsides of the sandwich with olive oil. Grill until golden brown and cheese is melted, about 3-4 minutes.

  6. 6

    Serve

    Cut the panini in half and serve hot.

More from Livia's Dish