Bacon And Spinach Omelette Recipe

Time20m

Serves2

bacon, spinach, swiss cheese

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Ingredients

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1
Prepare the Ingredients
Cook the bacon in a skillet over medium heat until crispy, then remove and crumble. In the same skillet, add the fresh spinach and cook until wilted. Set both aside.
2
Whisk the Eggs
In a bowl, whisk together the eggs, salt, and black pepper until well combined.
3
Cook the Omelette
Heat olive oil in the skillet over medium heat. Pour in the egg mixture and let it cook undisturbed for about 2-3 minutes until the edges start to set.
4
Add Fillings
Once the omelette is mostly set, add the crumbled bacon, wilted spinach, and Swiss cheese on one half of the omelette.
5
Fold and Finish
Carefully fold the other half of the omelette over the fillings. Cook for another minute or until the cheese is melted and the omelette is cooked through.
6
Serve
Slide the omelette onto a plate, cut in half if desired, and serve hot.