Asparagus And Goat Cheese Omelette Recipe

Time20m

Serves2

asparagus, tomato, goat cheese

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Ingredients

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1
Prepare the Vegetables
In a medium skillet, heat olive oil over medium heat. Add asparagus and cook for about 3-4 minutes until tender. Add the cherry tomatoes and cook for an additional 2 minutes until softened. Season with salt and pepper. Remove from heat and set aside.
2
Prepare the Omelette
In a bowl, whisk the eggs and season with salt and pepper. In the same skillet, pour in the eggs and cook over medium-low heat, tilting the pan occasionally to allow uncooked egg to flow to the edges.
3
Add Filling
Once the eggs are mostly set but still slightly runny on top, add the asparagus and tomato mixture evenly over one half of the omelette. Sprinkle crumbled goat cheese on top.
4
Fold and Serve
Carefully fold the other half of the omelette over the filling. Let it cook for another minute or so until the cheese is slightly melted. Slide the omelette onto a plate, garnish with fresh parsley if desired, and serve immediately.