Tennessee Avenue Beer Hall is where friends, family, and flavor collide – right in the heart of Atlantic City, just steps from the world-famous boardwalk and beach. You’ll find 40 craft beers on draft and over 60 more in bottles and cans, but don’t let the name fool you – we’re not just a beer hall. We’re the beer hall. As for our cocktail game, think modern, bold, and dangerously crushable. Hungry? Good. Our menu takes American classics – burgers, hot dogs, all the hits – and gives them a gourmet glow-up you didn’t know you needed. It’s indulgent, it’s elevated, it’s a little over the top... just like us.

Tennessee Avenue Beer Hall

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Marinated grilled portobella mushroom, bell pepper, onions, Swiss & cheddar cheese, lemon-thyme cream cheese, mixed greens & balsamic glaze.

In a bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and black pepper.

Prepare the Marinade

Place the portobello mushrooms in the marinade, ensuring they are fully coated. Let them marinate for at least 30 minutes.

Marinate the Mushrooms

Slice the bell pepper and onion. Grill them on medium heat until tender and slightly charred, about 5-7 minutes.

Cook Vegetables

Remove the mushrooms from the marinade and grill them for about 5-7 minutes per side until they are soft and have grill marks.

Grill Mushrooms

In a small bowl, mix the cream cheese, lemon juice, and fresh thyme until well combined.

Prepare Cream Cheese

Spread the lemon-thyme cream cheese on the grilled mushrooms, layer with grilled bell peppers, onions, Swiss and cheddar cheese, and top with mixed greens.

Assemble the Sandwich

Drizzle balsamic glaze over the assembled sandwich and serve immediately.

Finish with Balsamic Glaze

Portobello mushrooms

Bell pepper (any color)

Onion

Swiss cheese

Cheddar cheese

Mixed greens

Balsamic glaze

The Hungry Hippie

Fried chicken, cheddar, bacon, ranch served with lettuce, tomato, pickles & and onions.

Chicken Bacon Ranch Sandwich

Three tacos with LTC beer-battered fish, spicy Toad aoli sauce, shredded cheese, lettuce, tomato & onion. ASK ABOUT OUR GLUTEN FREE OPTION! on grilled corn tortillas with slaw, chips & salsa.

Baja Style Fish Tacos

Warm chocolate cake with a gooey center, served with vanilla ice cream.

Chocolate Lava Cake

Tortilla chips topped with melted cheese, jalapeños, and your choice of toppings.

Nachos

Scrambled eggs, cheese, and choice of bacon or sausage wrapped in a tortilla.

Breakfast Burrito

A mix of seasonal vegetables sautéed in a savory sauce, served over rice.

Vegetable Stir Fry

Make The Hungry Hippie Recipe in just 1h . Marinated grilled portobella mushroom, bell pepper, onions, Swiss & cheddar cheese, lemon-thyme cream cheese, mixed greens & balsamic glaze.

The Hungry Hippie Recipe

Ingredients

Main Ingredients

Method

Instructions