The Hungry Hippie Recipe

Time1h
Serves2

Marinated grilled portobella mushroom, bell pepper, onions, Swiss & cheddar cheese, lemon-thyme cream cheese, mixed greens & balsamic glaze.

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Ingredients

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Main Ingredients

Method

Instructions

1

Prepare the Marinade

In a bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and black pepper.

2

Marinate the Mushrooms

Place the portobello mushrooms in the marinade, ensuring they are fully coated. Let them marinate for at least 30 minutes.

3

Cook Vegetables

Slice the bell pepper and onion. Grill them on medium heat until tender and slightly charred, about 5-7 minutes.

4

Grill Mushrooms

Remove the mushrooms from the marinade and grill them for about 5-7 minutes per side until they are soft and have grill marks.

5

Prepare Cream Cheese

In a small bowl, mix the cream cheese, lemon juice, and fresh thyme until well combined.

6

Assemble the Sandwich

Spread the lemon-thyme cream cheese on the grilled mushrooms, layer with grilled bell peppers, onions, Swiss and cheddar cheese, and top with mixed greens.

7

Finish with Balsamic Glaze

Drizzle balsamic glaze over the assembled sandwich and serve immediately.

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