Chicken Bacon Ranch Sandwich Recipe
Fried chicken, cheddar, bacon, ranch served with lettuce, tomato, pickles & and onions.
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Ingredients
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Sandwich Components
Method
Preparation Steps
- 1
Fry the Chicken
Season the chicken breasts with salt and pepper. Heat oil in a frying pan over medium heat. Fry the chicken for about 6-8 minutes on each side, or until golden brown and cooked through. Remove and let rest.
- 2
Cook the Bacon
In the same pan, cook the bacon strips until crispy. Remove and drain on paper towels.
- 3
Assemble the Sandwich
On the bottom half of each bun, spread ranch dressing. Add a layer of lettuce, followed by the fried chicken, bacon, cheddar cheese, tomato slices, pickles, and onions. Top with the other half of the bun.
- 4
Serve
Serve the sandwiches with your choice of sides, like fries or chips, and enjoy!
