Chicken Bacon Ranch Sandwich Recipe
Fried chicken, cheddar, bacon, ranch served with lettuce, tomato, pickles & and onions.
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Ingredients
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Sandwich Components
Method
Preparation Steps
Fry the Chicken
Season the chicken breasts with salt and pepper. Heat oil in a frying pan over medium heat. Fry the chicken for about 6-8 minutes on each side, or until golden brown and cooked through. Remove and let rest.
Cook the Bacon
In the same pan, cook the bacon strips until crispy. Remove and drain on paper towels.
Assemble the Sandwich
On the bottom half of each bun, spread ranch dressing. Add a layer of lettuce, followed by the fried chicken, bacon, cheddar cheese, tomato slices, pickles, and onions. Top with the other half of the bun.
Serve
Serve the sandwiches with your choice of sides, like fries or chips, and enjoy!