Chocolate Lava Cake Recipe
Warm chocolate cake with a gooey center, served with vanilla ice cream.
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Melt Chocolate and Butter
In a microwave-safe bowl, combine the dark chocolate and unsalted butter. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- 3
Mix Sugar and Eggs
In a large mixing bowl, whisk together the granulated sugar, eggs, and egg yolks until well combined and slightly frothy.
- 4
Combine Mixtures
Slowly pour the melted chocolate mixture into the egg mixture, stirring continuously. Add the all-purpose flour, vanilla extract, and a pinch of salt, mixing until just combined.
- 5
Fill Ramekins
Divide the batter evenly among the prepared ramekins. Place them on a baking sheet for easy handling.
- 6
Bake
Bake in the preheated oven for 12-14 minutes, or until the edges are firm but the center is still soft.
- 7
Serve
Remove from the oven and let them cool for 1 minute. Carefully invert each ramekin onto a plate. Serve immediately with a scoop of vanilla ice cream on top.
