Specialty Fries Recipe
Cajun or Garlic Parmesan!
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Ingredients
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Fries Base
Method
Preparation
Prepare the Potatoes
Wash, peel, and cut the russet potatoes into thin strips. Soak the fries in cold water for at least 30 minutes.
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
Fry the Potatoes
Drain the fries from the water and pat them dry. Fry the potatoes in batches until golden brown, about 5-7 minutes per batch. Remove from oil and drain on paper towels.
Season the Fries
For Cajun fries, toss hot fries with Cajun seasoning. For Garlic Parmesan fries, toss hot fries with garlic powder, grated Parmesan cheese, chopped parsley, and black pepper.
Serve
Serve the fries hot with your choice of dipping sauce.
