Salmon & Strawberry Salad Recipe
Grilled salmon, strawberries, red onion, feta, pecans, mixed greens, & honey balsamic vinaigrette. Sub chicken for no extra charge.
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Ingredients
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Salad Ingredients
Method
Preparation Directions
Prepare the Salad
In a large bowl, combine mixed greens, sliced strawberries, diced red onion, crumbled feta cheese, and chopped pecans.
Make the Vinaigrette
In a small bowl, whisk together balsamic vinegar, honey, olive oil, salt, and pepper until well combined.
Assemble the Salad
Once the salmon is cooked, let it rest for a few minutes. Then, flake it into large pieces and add it to the salad. Drizzle the honey balsamic vinaigrette over the top and toss gently to combine.
Serve
Divide the salad among plates and serve immediately.
