Pub Specials Bangers & Mash Recipe

Preparation Steps

1. 1

   Cook the Bratwurst

   In a saucepan, pour the beer and bring it to a simmer over medium heat. Add the bratwursts and cook for about 15-20 minutes, or until they are cooked through. Remove from heat and set aside.

2. 2

   Prepare the Mashed Potatoes

   Peel and chop the potatoes into chunks. Place them in a pot of salted water and bring to a boil. Cook until tender, about 15-20 minutes. Drain the potatoes and return them to the pot. Add heavy cream, butter, salt, and black pepper. Mash until smooth and creamy.

3. 3

   Sauté the Onions

   Slice the onion and sauté in a skillet over medium heat until caramelized, about 10 minutes.

4. 4

   Assemble the Dish

   On a plate, serve a generous portion of mashed potatoes. Place the cooked bratwurst on top, then sprinkle with cheddar cheese, grilled onions, and sauerkraut.