Pub Specials Bangers & Mash Recipe

Inspired by Little Toad Creek Brewery & Distillery Las Cruces

Time45m

Serves2

Two beer cooked bratwurst over creamy house-made mashed potatoes topped with cheddar cheese, grilled onions, and sauerkraut.

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Ingredients

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Main Ingredients

2 pieces Bratwurst

1 cup Beer

4 cups Potatoes

1/2 cups Heavy cream

4 tbs Butter

1 cup Cheddar Cheese

1 medium Onion

1/2 cups Sauerkraut

1 tsp Celtic sea salt

1/2 tsp black pepper

Method

Preparation Steps

Cook the Bratwurst

In a saucepan, pour the beer and bring it to a simmer over medium heat. Add the bratwursts and cook for about 15-20 minutes, or until they are cooked through. Remove from heat and set aside.

Prepare the Mashed Potatoes

Peel and chop the potatoes into chunks. Place them in a pot of salted water and bring to a boil. Cook until tender, about 15-20 minutes. Drain the potatoes and return them to the pot. Add heavy cream, butter, salt, and black pepper. Mash until smooth and creamy.

Sauté the Onions

Slice the onion and sauté in a skillet over medium heat until caramelized, about 10 minutes.

Assemble the Dish

On a plate, serve a generous portion of mashed potatoes. Place the cooked bratwurst on top, then sprinkle with cheddar cheese, grilled onions, and sauerkraut.