Grilled Pesto Salmon Plate Recipe
Grilled salmon, capers, tomatoes, cucumbers, red onion, lemon-thyme cream cheese & rye toast.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
- 3
Prepare the Vegetables
While the salmon is grilling, chop the cherry tomatoes in half, dice the cucumber, and thinly slice the red onion. Set aside.
- 4
Toast the Rye Bread
Toast the rye bread slices until golden brown.
- 5
Prepare the Cream Cheese
In a small bowl, mix the lemon-thyme cream cheese with the juice of half a lemon. Adjust seasoning with salt and pepper to taste.
- 6
Assemble the Plate
On each plate, place a grilled salmon fillet, top with capers, and arrange the tomatoes, cucumber, and red onion around it. Spread the lemon-thyme cream cheese on the toasted rye bread and serve on the side.
