Chicken Wings Recipe
Crispy wings tossed in your choice of sauce, served with celery and ranch.
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Ingredients
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Chicken Wings Ingredients
Method
Preparation Directions
Prepare the Wings
Preheat your oven to 400°F (200°C). Pat the chicken wings dry with paper towels and place them in a large bowl.
Season the Wings
Add vegetable oil, salt, black pepper, garlic powder, and paprika to the wings. Toss to coat evenly.
Bake the Wings
Arrange the wings in a single layer on a baking sheet lined with parchment paper. Bake for 40-45 minutes, flipping halfway through, until crispy and golden.
Toss in Sauce
Once the wings are cooked, remove them from the oven and toss them in your choice of hot sauce in a large bowl.
Serve
Serve the wings with celery sticks and ranch dressing on the side.
