Cheese Burger Recipe

Inspired by Little Toad Creek Brewery & Distillery Las Cruces

Time30m

Serves2

Hand-packed all-beef grilled burger with cheddar or Swiss cheese.

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Ingredients

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Burger Ingredients

1 lbs Ground beef

4 slices Cheddar cheese or Swiss cheese

2 pieces Burger buns

1 tsp Celtic sea salt

1/2 tsp black pepper

1 tbs Tuscany sunflower oil

2 leaves Lettuce

1/2 pieces Tomato

2 slices Onion

to taste Ketchup

to taste Mustard

Method

Cooking Instructions

Prepare the Patties

In a bowl, mix the ground beef, salt, and black pepper. Form the mixture into two equal patties.

Preheat the Grill

Preheat your grill or stovetop skillet over medium-high heat and add the vegetable oil.

Grill the Patties

Place the patties on the grill and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness.

Add Cheese

In the last minute of cooking, place a slice of cheese on each patty and close the grill lid until the cheese melts.

Toast the Buns

While the cheese is melting, add the burger buns to the grill for about 1-2 minutes until lightly toasted.

Assemble the Burger

Place the cooked patties on the bottom half of the toasted buns. Top with lettuce, tomato, onion, ketchup, and mustard. Cover with the top half of the bun.

Serve

Serve the burgers hot with your favorite sides.