Cheese Burger Recipe
Hand-packed all-beef grilled burger with cheddar or Swiss cheese.
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Patties
In a bowl, mix the ground beef, salt, and black pepper. Form the mixture into two equal patties.
- 2
- 3
Grill the Patties
Place the patties on the grill and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness.
- 4
Add Cheese
In the last minute of cooking, place a slice of cheese on each patty and close the grill lid until the cheese melts.
- 5
Toast the Buns
While the cheese is melting, add the burger buns to the grill for about 1-2 minutes until lightly toasted.
- 6
- 7
Serve
Serve the burgers hot with your favorite sides.

