Cajun Chicken Sandwich Recipe
Blackened Cajun grilled chicken breast, bell peppers, onions, seasonal greens, melted feta cheese, preserved lemon cream cheese & topped with balsamic glaze.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
Preheat your grill or grill pan over medium-high heat. Rub the chicken breasts with olive oil and season generously with Cajun seasoning.
- 2
Grill the Chicken
Grill the chicken for about 6-7 minutes on each side or until fully cooked and blackened. Remove from heat and let rest.
- 3
- 4
Make the Cream Cheese Spread
In a bowl, mix the cream cheese with the finely chopped preserved lemon until well combined.
- 5
Assemble the Sandwich
Spread the lemon cream cheese on the bottom half of the bun. Add a layer of seasonal greens, followed by the grilled chicken, sautéed vegetables, and crumbled feta cheese. Drizzle with balsamic glaze and top with the other half of the bun.
- 6
Serve
Cut the sandwich in half if desired, serve immediately, and enjoy your Cajun chicken sandwich!
