Hornitos Cristalino Tequila, Savoya Orange Blossom Vermouth, Orange Bitters, Italicus, Basil Oil

ROMA EN JALISCO

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Tanqueray Gin, Aperol, Bianco Vermouth, Ginger Beer, Orange & Aromatic Bitters

In a cocktail shaker filled with ice, combine the Tanqueray Gin, Aperol, and Bianco Vermouth. Shake well until chilled.

Combine Ingredients

Strain the mixture into a highball glass filled with ice.

Strain and Pour

Top with ginger beer and gently stir to combine.

Add Ginger Beer

Garnish with a slice of orange and add 2 dashes of aromatic bitters on top.

Garnish

Tanqueray Gin

Aperol

Bianco Vermouth

Ginger Beer

Orange

Aromatic Bitters

Veloce! Veloce!

Indulge in our Crispy Pork Belly, perfectly roasted to achieve a mouthwatering crunch. It’s paired with velvety creamy polenta that melts in your mouth, vibrant Swiss chard for a touch of earthiness, and a refreshing peach salsa that adds a sweet, tangy burst. This dish is a symphony of flavors and textures, making it a must-try for any food lover.

Crispy Pork Belly – Creamy Polenta, Swiss Chard, Peach Salsa

A crisp frisée salad tossed with creamy buttermilk dressing, zesty radishes, fresh dill, tangy pickled onions, and crunchy mustard seeds for a delightful crunch.

Frisée Salad – Buttermilk Dressing, Radish, Dill, Pickled Onion & Mustardseed

Delight in our tender gnocchi tossed with savory prosciutto and sweet peas, all enveloped in a rich cream sauce and topped with freshly grated Parmesan.

Gnocchi – Prosciutto, Peas, Cream Sauce, Parmesan

Creamy burrata served with sweet confit tomatoes, drizzled with a rich balsamic reduction, accompanied by fresh bread.

Burrata – Confit Tomatoes, Balsamic Reduction, Fresh Bread

Enjoy the vibrant taste of Fresh Island Oysters, brimming with ocean flavor and served on a bed of ice for the ultimate seaside experience.

Fresh Island Oysters

Indulge in our Coffee Cake, a delightful blend of fluffy cinnamon sugar sponge and luscious caramel swirl. Topped with a scoop of velvety gelato and drizzled with rich espresso caramel syrup, this dessert is a heavenly treat. Finished with a sprinkle of crunchy toffee brittle, it’s the perfect harmony of flavors and textures that will awaken your senses and satisfy your sweet cravings.

Coffee Cake – Cinnamon Sugar Sponge, Caramel Swirl, Gelato, Espresso Caramel Syrup, Toffee Brittle

Make Veloce! Veloce! Recipe in just 10m. Tanqueray Gin, Aperol, Bianco Vermouth, Ginger Beer, Orange & Aromatic Bitters

Veloce! Veloce! Recipe

Ingredients

Cocktail Ingredients

Method

Cocktail Preparation

Combine Ingredients

Strain and Pour

Add Ginger Beer

Garnish

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