Frisée Salad – Buttermilk Dressing, Radish, Dill, Pickled Onion & Mustardseed Recipe
A crisp frisée salad tossed with creamy buttermilk dressing, zesty radishes, fresh dill, tangy pickled onions, and crunchy mustard seeds for a delightful crunch.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Prepare the Salad
Wash and dry the frisée lettuce and tear it into bite-sized pieces. Thinly slice the radishes.
Make the Dressing
In a bowl, whisk together the buttermilk, mayonnaise, apple cider vinegar, garlic powder, salt, and black pepper until smooth and well combined.
Combine Ingredients
In a large bowl, combine the frisée, radishes, dill, pickled onions, and mustard seeds. Drizzle the buttermilk dressing over the salad and toss gently to combine.
Serve
Serve immediately, garnished with additional dill if desired.