Restaurants›Little Jumbo Restaurant and Bar›Fresh Island Oysters Recipe

Fresh Island Oysters Recipe

Inspired by Little Jumbo Restaurant and Bar
Time15m
Serves2

Enjoy the vibrant taste of Fresh Island Oysters, brimming with ocean flavor and served on a bed of ice for the ultimate seaside experience.

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Ingredients

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Oysters and Accompaniments

Method

Preparation

1

Shucking the Oysters

Carefully shuck the fresh oysters using an oyster knife. Hold the oyster in a towel to prevent slipping and insert the knife into the hinge of the oyster. Twist the knife to open the shell and cut the muscle to release the oyster.

2

Serving

Place the shucked oysters on a bed of crushed ice on a serving platter. Garnish with lemon wedges and sprinkle with freshly chopped parsley.

3

Accompaniments

Serve the oysters immediately with cocktail sauce and hot sauce on the side for dipping.

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