Bourbon | Sweet Vermouth | Vanilla | Coffee Rose | Chocolate

TURKISH MANHATTAN

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Stillhead apple brandy, double-oaked rye, goldschlager, vanilla, absinthe, cardamon & mt. fuji bitters (one apple sazerac a day…)

Rinse a chilled rocks glass with absinthe and discard the excess.

Prepare the Glass

In a mixing glass, muddle the cardamom pods gently. Add the stillhead apple brandy, double-oaked rye, goldschlager, vanilla extract, and Mt. Fuji bitters.

Combine Ingredients

Fill the mixing glass with ice and stir until well chilled.

Mix and Chill

Strain the mixture into the prepared rocks glass. Optionally, garnish with an apple slice or cardamom pod.

Strain and Serve

Stillhead Apple Brandy

Double-Oaked Rye

Goldschlager

Absinthe

Vanilla Extract

Cardamom Pods

Mt. Fuji Bitters

THE MIDAS TOUCH

Indulge in our Crispy Pork Belly, perfectly roasted to achieve a mouthwatering crunch. It’s paired with velvety creamy polenta that melts in your mouth, vibrant Swiss chard for a touch of earthiness, and a refreshing peach salsa that adds a sweet, tangy burst. This dish is a symphony of flavors and textures, making it a must-try for any food lover.

Crispy Pork Belly – Creamy Polenta, Swiss Chard, Peach Salsa

A crisp frisée salad tossed with creamy buttermilk dressing, zesty radishes, fresh dill, tangy pickled onions, and crunchy mustard seeds for a delightful crunch.

Frisée Salad – Buttermilk Dressing, Radish, Dill, Pickled Onion & Mustardseed

Delight in our tender gnocchi tossed with savory prosciutto and sweet peas, all enveloped in a rich cream sauce and topped with freshly grated Parmesan.

Gnocchi – Prosciutto, Peas, Cream Sauce, Parmesan

Creamy burrata served with sweet confit tomatoes, drizzled with a rich balsamic reduction, accompanied by fresh bread.

Burrata – Confit Tomatoes, Balsamic Reduction, Fresh Bread

Enjoy the vibrant taste of Fresh Island Oysters, brimming with ocean flavor and served on a bed of ice for the ultimate seaside experience.

Fresh Island Oysters

Indulge in our Coffee Cake, a delightful blend of fluffy cinnamon sugar sponge and luscious caramel swirl. Topped with a scoop of velvety gelato and drizzled with rich espresso caramel syrup, this dessert is a heavenly treat. Finished with a sprinkle of crunchy toffee brittle, it’s the perfect harmony of flavors and textures that will awaken your senses and satisfy your sweet cravings.

Coffee Cake – Cinnamon Sugar Sponge, Caramel Swirl, Gelato, Espresso Caramel Syrup, Toffee Brittle

Make THE MIDAS TOUCH Recipe in just 10m. Stillhead apple brandy, double-oaked rye, goldschlager, vanilla, absinthe, cardamon & mt. fuji bitters (one apple sazerac a day…)

The Midas Touch Recipe

Ingredients

Spirits

Flavorings

Method

Preparation

Prepare the Glass

Combine Ingredients

Mix and Chill

Strain and Serve

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