Name: Little Jumbo Restaurant and Bars SHORT & STALKY Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Cocktail
Ingredients: 2 oz Hendrick’s gin; 1 oz Rhubarb syrup; 1 oz Petit blanc vermouth; 0.5 oz Lime juice (freshly squeezed); 2 dashes Celery bitters; 1 stick Celery stick (for garnish); 1 cup Ice cubes

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GOLDEN EMBERS

Join us for Happy Hour, where delightful drinks and tasty bites come together to elevate your evening with friends.

Happy Hour

OLD FASHIONED

Hendrick’s gin, rhubarb, petit blanc, lime, celery bitters (bright, thirst-quenching, savoury & tart)

In a cocktail shaker, combine the Hendrick's gin, rhubarb syrup, petit blanc vermouth, lime juice, and celery bitters. Fill the shaker with ice cubes.

Mixing the Cocktail

Shake the mixture vigorously for about 15 seconds to chill and blend the ingredients.

Shake it Up

Strain the mixture into a chilled cocktail glass.

Strain and Serve

Garnish with a celery stick for a refreshing touch.

Garnish

Hendrick’s gin

Rhubarb syrup

Petit blanc vermouth

Lime juice (freshly squeezed)

Celery bitters

Celery stick (for garnish)

Ice cubes

SHORT & STALKY

Indulge in our Crispy Pork Belly, perfectly roasted to achieve a mouthwatering crunch. It’s paired with velvety creamy polenta that melts in your mouth, vibrant Swiss chard for a touch of earthiness, and a refreshing peach salsa that adds a sweet, tangy burst. This dish is a symphony of flavors and textures, making it a must-try for any food lover.

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Delight in our tender gnocchi tossed with savory prosciutto and sweet peas, all enveloped in a rich cream sauce and topped with freshly grated Parmesan.

Gnocchi – Prosciutto, Peas, Cream Sauce, Parmesan

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Burrata – Confit Tomatoes, Balsamic Reduction, Fresh Bread

Enjoy the vibrant taste of Fresh Island Oysters, brimming with ocean flavor and served on a bed of ice for the ultimate seaside experience.

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Indulge in our Coffee Cake, a delightful blend of fluffy cinnamon sugar sponge and luscious caramel swirl. Topped with a scoop of velvety gelato and drizzled with rich espresso caramel syrup, this dessert is a heavenly treat. Finished with a sprinkle of crunchy toffee brittle, it’s the perfect harmony of flavors and textures that will awaken your senses and satisfy your sweet cravings.

Coffee Cake – Cinnamon Sugar Sponge, Caramel Swirl, Gelato, Espresso Caramel Syrup, Toffee Brittle

Make SHORT & STALKY Recipe in just 10m. Hendrick’s gin, rhubarb, petit blanc, lime, celery bitters (bright, thirst-quenching, savoury & tart)

Short & Stalky Recipe

Ingredients

Cocktail Ingredients

Method

Cocktail Preparation

Mixing the Cocktail

Shake it Up

Strain and Serve

Garnish

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