Benton Lane Pinot Noir

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Indulge in our perfectly seared scallops nestled in a velvety butternut squash broth, complemented by a swirl of rich crème fraîche. The dish is elevated with crispy smoked lardons, a hint of garlic chili oil for a subtle kick, and finished with crunchy toasted pumpkin seeds for a delightful texture. A harmonious blend of flavors that will transport your taste buds to autumn bliss.

Peel and dice the butternut squash into small cubes.

Prepare Butternut Squash

In a large pot, combine the diced butternut squash and vegetable broth. Bring to a boil, then reduce to a simmer and cook until the squash is tender, about 15-20 minutes.

Cook Squash in Broth

Blend the mixture until smooth using an immersion blender or a traditional blender. Season with salt and pepper to taste. Keep warm.

Blend and Season Broth

In a pan, cook the smoked lardons over medium heat until crispy. Remove and set aside, leaving the fat in the pan.

Cook Lardons

Pat the scallops dry with paper towels and season with salt and pepper.

Prepare Scallops

Increase the heat to high. In the same pan with the lardon fat, sear the scallops for about 2-3 minutes on each side until golden brown and cooked through. Remove from the pan.

Sear Scallops

In bowls, ladle the butternut squash broth. Place 3 seared scallops in each bowl.

Assemble Dish

Top with a dollop of crème fraîche, crispy lardons, a drizzle of garlic chili oil, and sprinkle with toasted pumpkin seeds.

Garnish

Fresh sea scallops

Butternut squash

Vegetable broth

Crème fraîche

Smoked lardons (or bacon)

Garlic

Chili oil

Toasted pumpkin seeds

Salt

Black pepper

Seared Scallops – Butternut Squash Broth, Crème Fraîche, Smoked Lardons, Garlic Chili Oil, Toasted Pumpkin Seeds

Indulge in our Crispy Pork Belly, perfectly roasted to achieve a mouthwatering crunch. It’s paired with velvety creamy polenta that melts in your mouth, vibrant Swiss chard for a touch of earthiness, and a refreshing peach salsa that adds a sweet, tangy burst. This dish is a symphony of flavors and textures, making it a must-try for any food lover.

Crispy Pork Belly – Creamy Polenta, Swiss Chard, Peach Salsa

A crisp frisée salad tossed with creamy buttermilk dressing, zesty radishes, fresh dill, tangy pickled onions, and crunchy mustard seeds for a delightful crunch.

Frisée Salad – Buttermilk Dressing, Radish, Dill, Pickled Onion & Mustardseed

Delight in our tender gnocchi tossed with savory prosciutto and sweet peas, all enveloped in a rich cream sauce and topped with freshly grated Parmesan.

Gnocchi – Prosciutto, Peas, Cream Sauce, Parmesan

Creamy burrata served with sweet confit tomatoes, drizzled with a rich balsamic reduction, accompanied by fresh bread.

Burrata – Confit Tomatoes, Balsamic Reduction, Fresh Bread

Enjoy the vibrant taste of Fresh Island Oysters, brimming with ocean flavor and served on a bed of ice for the ultimate seaside experience.

Fresh Island Oysters

Indulge in our Coffee Cake, a delightful blend of fluffy cinnamon sugar sponge and luscious caramel swirl. Topped with a scoop of velvety gelato and drizzled with rich espresso caramel syrup, this dessert is a heavenly treat. Finished with a sprinkle of crunchy toffee brittle, it’s the perfect harmony of flavors and textures that will awaken your senses and satisfy your sweet cravings.

Coffee Cake – Cinnamon Sugar Sponge, Caramel Swirl, Gelato, Espresso Caramel Syrup, Toffee Brittle

Make Seared Scallops – Butternut Squash Broth, Crème Fraîche, Smoked Lardons, Garlic Chili Oil, Toasted Pumpkin Seeds Recipe in just 45m. Indulge in our perfectly seared scallops nestled in a velvety butternut squash broth, complemented by a swirl of rich crème fraîche. The dish is elevated with crispy smoked lardons, a hint of garlic chili oil for a subtle kick, and finished with crunchy toasted pumpkin seeds for a delightful texture. A harmonious blend of flavors that will transport your taste buds to autumn bliss.

Little Jumbo Restaurant and Bars Seared Scallops – Butternut Squash Broth, Crème Fraîche, Smoked Lardons, Garlic Chili Oil, Toasted Pumpkin Seeds Recipe

Seared Scallops – Butternut Squash Broth, Crème Fraîche, Smoked Lardons, Garlic Chili Oil, Toasted Pumpkin Seeds Recipe

Ingredients

Scallops and Broth

Method

Preparation of Broth