Crab Shell Mezcal + Chili Oil + Strawberry Vinegar

Mezcal Sour

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Savor the bold flavors of our Rangeland Bison Burger, featuring a juicy bison patty topped with melted cheddar cheese, crisp mixed greens, and a luscious house aioli. Elevating this gourmet delight, our rich bacon jam adds a touch of sweetness that perfectly complements the savory elements. Served alongside golden, crispy frites, this burger promises an unforgettable dining experience that will leave your taste buds longing for more.

In a bowl, combine ground bison, salt, and black pepper. Form into two patties.

Prepare the Bison Patties

Preheat a grill or skillet over medium-high heat. Cook the bison patties for about 4-5 minutes on each side or until they reach your desired doneness. Add a slice of cheddar cheese on top of each patty during the last minute of cooking to melt.

Cook the Patties

While the patties are cooking, lightly toast the burger buns on the grill or in a toaster.

Toast the Buns

On the bottom half of each bun, spread house aioli, then add mixed greens, the bison patty with melted cheddar, and a dollop of bacon jam. Top with the other half of the bun.

Assemble the Burger

Wash and cut the potatoes into thin strips. Toss with olive oil and salt. Spread on a baking sheet.

Make the Frites

Bake in a preheated oven at 425°F (220°C) for about 25-30 minutes, flipping halfway through until golden and crispy.

Bake the Frites

Ground bison

Cheddar cheese

Salt

Black pepper

Burger buns

Mixed greens

House aioli

Bacon jam

Potatoes

Olive oil

Rangeland Bison Burger – Cheddar, Mixed Greens, House Aioli, Bacon Jam, Frites

Indulge in our Crispy Pork Belly, perfectly roasted to achieve a mouthwatering crunch. It’s paired with velvety creamy polenta that melts in your mouth, vibrant Swiss chard for a touch of earthiness, and a refreshing peach salsa that adds a sweet, tangy burst. This dish is a symphony of flavors and textures, making it a must-try for any food lover.

Crispy Pork Belly – Creamy Polenta, Swiss Chard, Peach Salsa

A crisp frisée salad tossed with creamy buttermilk dressing, zesty radishes, fresh dill, tangy pickled onions, and crunchy mustard seeds for a delightful crunch.

Frisée Salad – Buttermilk Dressing, Radish, Dill, Pickled Onion & Mustardseed

Delight in our tender gnocchi tossed with savory prosciutto and sweet peas, all enveloped in a rich cream sauce and topped with freshly grated Parmesan.

Gnocchi – Prosciutto, Peas, Cream Sauce, Parmesan

Creamy burrata served with sweet confit tomatoes, drizzled with a rich balsamic reduction, accompanied by fresh bread.

Burrata – Confit Tomatoes, Balsamic Reduction, Fresh Bread

Enjoy the vibrant taste of Fresh Island Oysters, brimming with ocean flavor and served on a bed of ice for the ultimate seaside experience.

Fresh Island Oysters

Indulge in our Coffee Cake, a delightful blend of fluffy cinnamon sugar sponge and luscious caramel swirl. Topped with a scoop of velvety gelato and drizzled with rich espresso caramel syrup, this dessert is a heavenly treat. Finished with a sprinkle of crunchy toffee brittle, it’s the perfect harmony of flavors and textures that will awaken your senses and satisfy your sweet cravings.

Coffee Cake – Cinnamon Sugar Sponge, Caramel Swirl, Gelato, Espresso Caramel Syrup, Toffee Brittle

Make Rangeland Bison Burger – Cheddar, Mixed Greens, House Aioli, Bacon Jam, Frites Recipe in just 45m. Savor the bold flavors of our Rangeland Bison Burger, featuring a juicy bison patty topped with melted cheddar cheese, crisp mixed greens, and a luscious house aioli. Elevating this gourmet delight, our rich bacon jam adds a touch of sweetness that perfectly complements the savory elements. Served alongside golden, crispy frites, this burger promises an unforgettable dining experience that will leave your taste buds longing for more.

Rangeland Bison Burger – Cheddar, Mixed Greens, House Aioli, Bacon Jam, Frites Recipe

Ingredients

Burger Ingredients

Toppings

Frites

Method

Burger Preparation

Prepare the Bison Patties

Cook the Patties

Toast the Buns

Assembly

Assemble the Burger

Frites Preparation

Make the Frites

Bake the Frites

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