finest call red sangria, filthy cherry syrup, sweet & sour, orange juice, soda

SANGRIA SPRITZER

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in the fresh taste of the ocean with our Quadra Island Clams. These succulent clams are perfectly paired with a velvety fennel purée and sweet confit tomatoes, all enveloped in a rich white wine cream sauce. Finished with a drizzle of aromatic dill oil, this dish is served alongside warm, crusty fresh bread to soak up every delightful bite. A true coastal delicacy that promises to transport your palate straight to the shores of Quadra Island.

Trim the fennel bulb, removing the stalks and fronds. Dice the bulb and sauté in 1 tablespoon of olive oil until soft. Add a half cup of water and simmer until tender, about 10 minutes. Blend until smooth and season with salt and pepper.

Prepare the Fennel Purée

Preheat your oven to 250°F (120°C). In a baking dish, combine cherry tomatoes, 2 tablespoons of olive oil, and a pinch of salt. Roast for 2-3 hours until soft and caramelized.

Confit the Tomatoes

In a saucepan, combine heavy cream, white wine, and garlic cloves (smashed). Simmer gently until reduced by half. Season with salt and pepper to taste.

Make the White Wine Cream Sauce

In a small saucepan, heat ½ cup of olive oil over low heat. Add chopped fresh dill and let it infuse for 15 minutes. Strain and set aside.

Prepare the Dill Oil

In a large pot, add the clams and pour in a cup of water. Cover and steam for about 5-7 minutes until all clams are opened. Discard any that remain closed.

Cook the Clams

On a serving plate, spread a generous spoonful of fennel purée, top with clams, drizzle the white wine cream sauce, and garnish with confit tomatoes. Finish with a drizzle of dill oil and serve with fresh bread.

Plate the Dish

Fresh clams

Fennel bulb

Heavy cream

Dry white wine

Garlic cloves

Olive oil

Salt

Black pepper

Fresh dill

Cherry tomatoes

Fresh bread

Quadra Island Clams – Fennel Purée, Confit Tomatoes, White Wine Cream Sauce, Dill Oil, Fresh Bread

Indulge in our Crispy Pork Belly, perfectly roasted to achieve a mouthwatering crunch. It’s paired with velvety creamy polenta that melts in your mouth, vibrant Swiss chard for a touch of earthiness, and a refreshing peach salsa that adds a sweet, tangy burst. This dish is a symphony of flavors and textures, making it a must-try for any food lover.

Crispy Pork Belly – Creamy Polenta, Swiss Chard, Peach Salsa

A crisp frisée salad tossed with creamy buttermilk dressing, zesty radishes, fresh dill, tangy pickled onions, and crunchy mustard seeds for a delightful crunch.

Frisée Salad – Buttermilk Dressing, Radish, Dill, Pickled Onion & Mustardseed

Delight in our tender gnocchi tossed with savory prosciutto and sweet peas, all enveloped in a rich cream sauce and topped with freshly grated Parmesan.

Gnocchi – Prosciutto, Peas, Cream Sauce, Parmesan

Creamy burrata served with sweet confit tomatoes, drizzled with a rich balsamic reduction, accompanied by fresh bread.

Burrata – Confit Tomatoes, Balsamic Reduction, Fresh Bread

Enjoy the vibrant taste of Fresh Island Oysters, brimming with ocean flavor and served on a bed of ice for the ultimate seaside experience.

Fresh Island Oysters

Indulge in our Coffee Cake, a delightful blend of fluffy cinnamon sugar sponge and luscious caramel swirl. Topped with a scoop of velvety gelato and drizzled with rich espresso caramel syrup, this dessert is a heavenly treat. Finished with a sprinkle of crunchy toffee brittle, it’s the perfect harmony of flavors and textures that will awaken your senses and satisfy your sweet cravings.

Coffee Cake – Cinnamon Sugar Sponge, Caramel Swirl, Gelato, Espresso Caramel Syrup, Toffee Brittle

Make Quadra Island Clams – Fennel Purée, Confit Tomatoes, White Wine Cream Sauce, Dill Oil, Fresh Bread Recipe in just 1h . Indulge in the fresh taste of the ocean with our Quadra Island Clams. These succulent clams are perfectly paired with a velvety fennel purée and sweet confit tomatoes, all enveloped in a rich white wine cream sauce. Finished with a drizzle of aromatic dill oil, this dish is served alongside warm, crusty fresh bread to soak up every delightful bite. A true coastal delicacy that promises to transport your palate straight to the shores of Quadra Island.

Quadra Island Clams – Fennel Purée, Confit Tomatoes, White Wine Cream Sauce, Dill Oil, Fresh Bread Recipe

Ingredients

Clams

Method

Preparation