When your favorite winemaker makes pasta wine, you cue up Chef's Pasta Primavera and wash it down with Sangiovese!

Monte Rio Sangiovese 2022

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fresh avocado with lime, cilantro, and onion.

Guacamole

Crispy polenta fries, perfectly golden and served with a zesty chimichurri aioli for a delightful twist. Each bite offers a satisfying crunch followed by a burst of herbaceous flavor, making them the ideal snack or side dish for any occasion.

In a pot, bring vegetable broth to a boil. Gradually whisk in the polenta and cook over medium heat, stirring continuously for about 5-7 minutes until thickened.

Cook the Polenta

Stir in olive oil, salt, and black pepper. Pour the mixture into a greased baking dish, smoothing the top. Let it cool at room temperature for about 30 minutes until set.

Season and Set

Once set, cut the polenta into fry shapes. Dust with cornstarch to help achieve a crispy texture when frying.

Cut and Coat

In a large skillet, heat oil over medium-high heat. Fry the polenta pieces in batches until golden and crispy, about 3-4 minutes per side. Drain on paper towels.

Fry the Fries

In a bowl, mix together mayonnaise, chopped parsley, minced garlic, red wine vinegar, olive oil, red pepper flakes, and salt until well combined.

Combine Ingredients

Taste the aioli and adjust seasoning if necessary. Add more vinegar or salt according to your preference.

Taste and Adjust

Polenta

Vegetable broth

Olive oil

Salt

Black pepper

Cornstarch

Mayonnaise

Fresh parsley, chopped

Garlic, minced

Red wine vinegar

Red pepper flakes

Polenta Fries – Chimichurri Aioli

Indulge in our Crispy Pork Belly, perfectly roasted to achieve a mouthwatering crunch. It’s paired with velvety creamy polenta that melts in your mouth, vibrant Swiss chard for a touch of earthiness, and a refreshing peach salsa that adds a sweet, tangy burst. This dish is a symphony of flavors and textures, making it a must-try for any food lover.

Crispy Pork Belly – Creamy Polenta, Swiss Chard, Peach Salsa

A crisp frisée salad tossed with creamy buttermilk dressing, zesty radishes, fresh dill, tangy pickled onions, and crunchy mustard seeds for a delightful crunch.

Frisée Salad – Buttermilk Dressing, Radish, Dill, Pickled Onion & Mustardseed

Delight in our tender gnocchi tossed with savory prosciutto and sweet peas, all enveloped in a rich cream sauce and topped with freshly grated Parmesan.

Gnocchi – Prosciutto, Peas, Cream Sauce, Parmesan

Creamy burrata served with sweet confit tomatoes, drizzled with a rich balsamic reduction, accompanied by fresh bread.

Burrata – Confit Tomatoes, Balsamic Reduction, Fresh Bread

Enjoy the vibrant taste of Fresh Island Oysters, brimming with ocean flavor and served on a bed of ice for the ultimate seaside experience.

Fresh Island Oysters

Indulge in our Coffee Cake, a delightful blend of fluffy cinnamon sugar sponge and luscious caramel swirl. Topped with a scoop of velvety gelato and drizzled with rich espresso caramel syrup, this dessert is a heavenly treat. Finished with a sprinkle of crunchy toffee brittle, it’s the perfect harmony of flavors and textures that will awaken your senses and satisfy your sweet cravings.

Coffee Cake – Cinnamon Sugar Sponge, Caramel Swirl, Gelato, Espresso Caramel Syrup, Toffee Brittle

Make Polenta Fries – Chimichurri Aioli Recipe in just 1h . Crispy polenta fries, perfectly golden and served with a zesty chimichurri aioli for a delightful twist. Each bite offers a satisfying crunch followed by a burst of herbaceous flavor, making them the ideal snack or side dish for any occasion.

Polenta Fries – Chimichurri Aioli Recipe

Ingredients

Polenta Fries

Chimichurri Aioli

Method

Prepare Polenta Fries