Name: Little Jumbo Restaurant and Bars PINK LADY Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Cocktail
Ingredients: 2 oz Gin; 1 oz Cointreau; 1 oz Fresh Lemon Juice; 0.5 oz Grenadine; 1 whole Egg White; 1 cup Ice; 1 slice Lemon Twist (for garnish)

wheatley vodka, pear puree, rosemary simple syrup

PEARSTAR MARTINI

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Gin, cointreau, lemon, grenadine, egg whites

Gather all ingredients and a cocktail shaker.

Prepare the Ingredients

Add gin, Cointreau, fresh lemon juice, grenadine, and egg white to the cocktail shaker without ice. Shake vigorously for about 15 seconds to emulsify the egg white.

Dry Shake

Add ice to the shaker and shake again for another 15-20 seconds until well-chilled.

Wet Shake

Double strain the mixture into a chilled cocktail glass to remove any ice shards and ensure a smooth texture.

Strain and Serve

Garnish with a lemon twist on the rim of the glass.

Garnish

Cointreau

Fresh Lemon Juice

Grenadine

Egg White

Lemon Twist (for garnish)

PINK LADY

Indulge in our Crispy Pork Belly, perfectly roasted to achieve a mouthwatering crunch. It’s paired with velvety creamy polenta that melts in your mouth, vibrant Swiss chard for a touch of earthiness, and a refreshing peach salsa that adds a sweet, tangy burst. This dish is a symphony of flavors and textures, making it a must-try for any food lover.

Crispy Pork Belly – Creamy Polenta, Swiss Chard, Peach Salsa

A crisp frisée salad tossed with creamy buttermilk dressing, zesty radishes, fresh dill, tangy pickled onions, and crunchy mustard seeds for a delightful crunch.

Frisée Salad – Buttermilk Dressing, Radish, Dill, Pickled Onion & Mustardseed

Delight in our tender gnocchi tossed with savory prosciutto and sweet peas, all enveloped in a rich cream sauce and topped with freshly grated Parmesan.

Gnocchi – Prosciutto, Peas, Cream Sauce, Parmesan

Creamy burrata served with sweet confit tomatoes, drizzled with a rich balsamic reduction, accompanied by fresh bread.

Burrata – Confit Tomatoes, Balsamic Reduction, Fresh Bread

Enjoy the vibrant taste of Fresh Island Oysters, brimming with ocean flavor and served on a bed of ice for the ultimate seaside experience.

Fresh Island Oysters

Indulge in our Coffee Cake, a delightful blend of fluffy cinnamon sugar sponge and luscious caramel swirl. Topped with a scoop of velvety gelato and drizzled with rich espresso caramel syrup, this dessert is a heavenly treat. Finished with a sprinkle of crunchy toffee brittle, it’s the perfect harmony of flavors and textures that will awaken your senses and satisfy your sweet cravings.

Pink Lady Recipe

Ingredients

Cocktail Ingredients

Method

Cocktail Preparation

Prepare the Ingredients

Dry Shake

Wet Shake

Strain and Serve

Garnish

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