Name: Little Jumbo Restaurant and Bars Nightingale Sour Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Cocktail
Ingredients: 2 oz Ciroc Peach; 1 oz Lillet Blanc; 0.5 oz Galliano; 0.75 oz Lemon Juice; 1 large Egg White; 2 dashes Aromatic Bitters

mint infused cutwater “three sheets” silver rum, lime, mint

MOJITO

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Join us for Happy Hour, where delightful drinks and tasty bites come together to elevate your evening with friends.

Happy Hour

Ciroc Peach, Lillet Blanc, Galliano, Lemon, Egg White, Aromatic Bitters

In a cocktail shaker, add the Ciroc Peach, Lillet Blanc, Galliano, lemon juice, and egg white.

Combine Ingredients

Shake the mixture without ice for about 15 seconds to emulsify the egg white.

Dry Shake

Add ice to the shaker and shake again for another 15-20 seconds until well chilled.

Wet Shake

Strain the cocktail into a chilled coupe glass.

Strain

Gently add the aromatic bitters on top of the cocktail for garnish.

Add Bitters

Serve immediately and enjoy your Nightingale Sour!

Serve

Ciroc Peach

Lillet Blanc

Galliano

Lemon Juice

Egg White

Aromatic Bitters

Nightingale Sour

Indulge in our Crispy Pork Belly, perfectly roasted to achieve a mouthwatering crunch. It’s paired with velvety creamy polenta that melts in your mouth, vibrant Swiss chard for a touch of earthiness, and a refreshing peach salsa that adds a sweet, tangy burst. This dish is a symphony of flavors and textures, making it a must-try for any food lover.

Crispy Pork Belly – Creamy Polenta, Swiss Chard, Peach Salsa

A crisp frisée salad tossed with creamy buttermilk dressing, zesty radishes, fresh dill, tangy pickled onions, and crunchy mustard seeds for a delightful crunch.

Frisée Salad – Buttermilk Dressing, Radish, Dill, Pickled Onion & Mustardseed

Delight in our tender gnocchi tossed with savory prosciutto and sweet peas, all enveloped in a rich cream sauce and topped with freshly grated Parmesan.

Gnocchi – Prosciutto, Peas, Cream Sauce, Parmesan

Creamy burrata served with sweet confit tomatoes, drizzled with a rich balsamic reduction, accompanied by fresh bread.

Burrata – Confit Tomatoes, Balsamic Reduction, Fresh Bread

Enjoy the vibrant taste of Fresh Island Oysters, brimming with ocean flavor and served on a bed of ice for the ultimate seaside experience.

Fresh Island Oysters

Indulge in our Coffee Cake, a delightful blend of fluffy cinnamon sugar sponge and luscious caramel swirl. Topped with a scoop of velvety gelato and drizzled with rich espresso caramel syrup, this dessert is a heavenly treat. Finished with a sprinkle of crunchy toffee brittle, it’s the perfect harmony of flavors and textures that will awaken your senses and satisfy your sweet cravings.

Coffee Cake – Cinnamon Sugar Sponge, Caramel Swirl, Gelato, Espresso Caramel Syrup, Toffee Brittle

Make Nightingale Sour Recipe in just 10m. Ciroc Peach, Lillet Blanc, Galliano, Lemon, Egg White, Aromatic Bitters

Nightingale Sour Recipe

Ingredients

Cocktail Ingredients

Method

Cocktail Preparation