Name: Little Jumbo Restaurant and Bars NEGRONI ZENZERO Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Italian
Ingredients: 1 oz Cinzano Rosso Ginger-Infused Vermouth; 1 oz Campari; 1 oz Tanqueray Gin; 1 slice Orange Peel (for garnish); 1 cup Ice Cubes

Experience the bold and bittersweet allure of Campari, an iconic Italian aperitif. This vibrant red spirit tantalizes the palate with its complex blend of herbs, fruits, and spices, delivering a refreshing and invigorating taste. Perfect on its own or as the star ingredient in your favorite cocktails, Campari invites you to savor the essence of la dolce vita with every sip.

Campari

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Join us for Happy Hour, where delightful drinks and tasty bites come together to elevate your evening with friends.

Happy Hour

OLD FASHIONED

Cinzano rosso ginger-infused vermouth, campari, tanqueray gin (a spicy take on a classic)

In a mixing glass, combine the Cinzano Rosso Ginger-Infused Vermouth, Campari, and Tanqueray Gin.

Mixing the Ingredients

Add ice cubes to the mixing glass and stir gently until well chilled.

Stirring

Strain the mixture into a chilled rocks glass filled with fresh ice.

Straining

Express the oils from an orange peel over the drink and place it in the glass as a garnish.

Garnishing

Cinzano Rosso Ginger-Infused Vermouth

Tanqueray Gin

Orange Peel (for garnish)

Ice Cubes

NEGRONI ZENZERO

Indulge in our Crispy Pork Belly, perfectly roasted to achieve a mouthwatering crunch. It’s paired with velvety creamy polenta that melts in your mouth, vibrant Swiss chard for a touch of earthiness, and a refreshing peach salsa that adds a sweet, tangy burst. This dish is a symphony of flavors and textures, making it a must-try for any food lover.

Crispy Pork Belly – Creamy Polenta, Swiss Chard, Peach Salsa

A crisp frisée salad tossed with creamy buttermilk dressing, zesty radishes, fresh dill, tangy pickled onions, and crunchy mustard seeds for a delightful crunch.

Frisée Salad – Buttermilk Dressing, Radish, Dill, Pickled Onion & Mustardseed

Delight in our tender gnocchi tossed with savory prosciutto and sweet peas, all enveloped in a rich cream sauce and topped with freshly grated Parmesan.

Gnocchi – Prosciutto, Peas, Cream Sauce, Parmesan

Creamy burrata served with sweet confit tomatoes, drizzled with a rich balsamic reduction, accompanied by fresh bread.

Burrata – Confit Tomatoes, Balsamic Reduction, Fresh Bread

Enjoy the vibrant taste of Fresh Island Oysters, brimming with ocean flavor and served on a bed of ice for the ultimate seaside experience.

Fresh Island Oysters

Indulge in our Coffee Cake, a delightful blend of fluffy cinnamon sugar sponge and luscious caramel swirl. Topped with a scoop of velvety gelato and drizzled with rich espresso caramel syrup, this dessert is a heavenly treat. Finished with a sprinkle of crunchy toffee brittle, it’s the perfect harmony of flavors and textures that will awaken your senses and satisfy your sweet cravings.

Coffee Cake – Cinnamon Sugar Sponge, Caramel Swirl, Gelato, Espresso Caramel Syrup, Toffee Brittle

Make NEGRONI ZENZERO Recipe in just 10m. Cinzano rosso ginger-infused vermouth, campari, tanqueray gin (a spicy take on a classic)

Negroni Zenzero Recipe

Ingredients

Cocktail Ingredients

Method

Preparation Instructions

Mixing the Ingredients

Stirring

Straining

Garnishing

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