Name: Little Jumbo Restaurant and Bars Mixed Olives Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 2 cups Mixed olives (green and black); 1 tbs Olive oil; 1 tbs Fresh rosemary; 2 to taste Garlic cloves, minced; 1 tsp Red pepper flakes; 1 tsp Lemon zest; 1 tsp Salt; 1 tsp Black pepper

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Indulge in a vibrant medley of mixed olives, expertly marinated in a blend of aromatic herbs and zesty citrus. Each bite bursts with rich, briny flavor, making them the perfect savory snack or sophisticated accompaniment to any charcuterie board. Experience the taste of the Mediterranean with every delightful olive!

In a large mixing bowl, combine the mixed olives, olive oil, minced garlic, fresh rosemary, red pepper flakes, lemon zest, salt, and black pepper.

Combine Ingredients

Gently toss the ingredients together until the olives are well coated with the olive oil and seasonings. Cover the bowl and let the mixture marinate at room temperature for at least 30 minutes to allow the flavors to meld.

Mix and Marinate

Transfer the marinated olives to a serving dish. You can serve them with toothpicks as an appetizer or as part of a charcuterie board.

Serve

Mixed olives (green and black)

Olive oil

Fresh rosemary

Garlic cloves, minced

Red pepper flakes

Lemon zest

Salt

Black pepper

Mixed Olives

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Make Mixed Olives Recipe in just 40m. Indulge in a vibrant medley of mixed olives, expertly marinated in a blend of aromatic herbs and zesty citrus. Each bite bursts with rich, briny flavor, making them the perfect savory snack or sophisticated accompaniment to any charcuterie board. Experience the taste of the Mediterranean with every delightful olive!

Mixed Olives Recipe

Ingredients

Olives

Method

Preparation

Combine Ingredients

Mix and Marinate

Serve

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