Malibu Coconut Rum, Irish Cream & espresso.

Pineapple Mojito

Join us for Happy Hour, where delightful drinks and tasty bites come together to elevate your evening with friends.

Happy Hour

400 Conejos Mezcal, Chambord, Menthe Pastille, Coconut, Lime, Habanero Bitters

In a cocktail shaker, combine the 400 Conejos Mezcal, Chambord, Menthe Pastille, Coconut Cream, Fresh Lime Juice, and Habanero Bitters.

Mix the Ingredients

Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.

Shake

Strain the mixture into a chilled cocktail glass.

Strain and Serve

Garnish with fresh mint leaves and a lime wheel on the rim.

Garnish

400 Conejos Mezcal

Chambord

Menthe Pastille

Coconut Cream

Fresh Lime Juice

Habanero Bitters

Mint Leaves

Lime Wheel

Mint Flamingo

Indulge in our Crispy Pork Belly, perfectly roasted to achieve a mouthwatering crunch. It’s paired with velvety creamy polenta that melts in your mouth, vibrant Swiss chard for a touch of earthiness, and a refreshing peach salsa that adds a sweet, tangy burst. This dish is a symphony of flavors and textures, making it a must-try for any food lover.

Crispy Pork Belly – Creamy Polenta, Swiss Chard, Peach Salsa

A crisp frisée salad tossed with creamy buttermilk dressing, zesty radishes, fresh dill, tangy pickled onions, and crunchy mustard seeds for a delightful crunch.

Frisée Salad – Buttermilk Dressing, Radish, Dill, Pickled Onion & Mustardseed

Delight in our tender gnocchi tossed with savory prosciutto and sweet peas, all enveloped in a rich cream sauce and topped with freshly grated Parmesan.

Gnocchi – Prosciutto, Peas, Cream Sauce, Parmesan

Creamy burrata served with sweet confit tomatoes, drizzled with a rich balsamic reduction, accompanied by fresh bread.

Burrata – Confit Tomatoes, Balsamic Reduction, Fresh Bread

Enjoy the vibrant taste of Fresh Island Oysters, brimming with ocean flavor and served on a bed of ice for the ultimate seaside experience.

Fresh Island Oysters

Indulge in our Coffee Cake, a delightful blend of fluffy cinnamon sugar sponge and luscious caramel swirl. Topped with a scoop of velvety gelato and drizzled with rich espresso caramel syrup, this dessert is a heavenly treat. Finished with a sprinkle of crunchy toffee brittle, it’s the perfect harmony of flavors and textures that will awaken your senses and satisfy your sweet cravings.

Coffee Cake – Cinnamon Sugar Sponge, Caramel Swirl, Gelato, Espresso Caramel Syrup, Toffee Brittle

Make Mint Flamingo Recipe in just 10m. 400 Conejos Mezcal, Chambord, Menthe Pastille, Coconut, Lime, Habanero Bitters

Mint Flamingo Recipe

Ingredients

Liquors

Mixers

Bitters

Garnish

Method

Preparation

Mix the Ingredients

Shake

Serving

Strain and Serve

Garnish

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