Lord Nelson Pale Ale 4.9%

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Hibiscus-washed pisco, vanilla, Campari, sherry, lime, passionfruit foam (a tiki-inspired pisco sour)

In a cocktail shaker, combine passionfruit puree, egg white, and simple syrup. Dry shake (without ice) for 15 seconds to create a frothy texture.

Prepare the Foam

In a separate shaker, combine hibiscus-washed pisco, vanilla extract, Campari, sherry, and fresh lime juice. Add ice and shake well for about 20 seconds.

Mix the Cocktail

Strain the cocktail mixture into a chilled glass. Gently layer the passionfruit foam on top. Garnish with a lime wheel or edible flower if desired.

Combine and Serve

Hibiscus-washed pisco

Vanilla extract

Campari

Sherry

Fresh lime juice

Passionfruit puree

Simple syrup

Egg white

JUMBO JUICE

Indulge in our Crispy Pork Belly, perfectly roasted to achieve a mouthwatering crunch. It’s paired with velvety creamy polenta that melts in your mouth, vibrant Swiss chard for a touch of earthiness, and a refreshing peach salsa that adds a sweet, tangy burst. This dish is a symphony of flavors and textures, making it a must-try for any food lover.

Crispy Pork Belly – Creamy Polenta, Swiss Chard, Peach Salsa

A crisp frisée salad tossed with creamy buttermilk dressing, zesty radishes, fresh dill, tangy pickled onions, and crunchy mustard seeds for a delightful crunch.

Frisée Salad – Buttermilk Dressing, Radish, Dill, Pickled Onion & Mustardseed

Delight in our tender gnocchi tossed with savory prosciutto and sweet peas, all enveloped in a rich cream sauce and topped with freshly grated Parmesan.

Gnocchi – Prosciutto, Peas, Cream Sauce, Parmesan

Creamy burrata served with sweet confit tomatoes, drizzled with a rich balsamic reduction, accompanied by fresh bread.

Burrata – Confit Tomatoes, Balsamic Reduction, Fresh Bread

Enjoy the vibrant taste of Fresh Island Oysters, brimming with ocean flavor and served on a bed of ice for the ultimate seaside experience.

Fresh Island Oysters

Indulge in our Coffee Cake, a delightful blend of fluffy cinnamon sugar sponge and luscious caramel swirl. Topped with a scoop of velvety gelato and drizzled with rich espresso caramel syrup, this dessert is a heavenly treat. Finished with a sprinkle of crunchy toffee brittle, it’s the perfect harmony of flavors and textures that will awaken your senses and satisfy your sweet cravings.

Coffee Cake – Cinnamon Sugar Sponge, Caramel Swirl, Gelato, Espresso Caramel Syrup, Toffee Brittle

Make JUMBO JUICE Recipe in just 15m. Hibiscus-washed pisco, vanilla, Campari, sherry, lime, passionfruit foam (a tiki-inspired pisco sour)

Jumbo Juice Recipe

Ingredients

Main Ingredients

Method

Preparation Steps

Prepare the Foam

Mix the Cocktail

Combine and Serve

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