Crawfish

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our Haida Gwaii Halibut, a succulent fillet expertly prepared and served atop a velvety smoked soubise sauce. This dish is elevated with sautéed leeks and crowned with crispy onions for a delightful crunch. Finished with a sprinkle of rich Parmesan and a dollop of decadent compound butter, each bite offers a harmonious blend of flavors that will transport your senses to the serene shores of Haida Gwaii.

Preheat the oven to 375°F (190°C). Drizzle the halibut fillets with olive oil, and season with salt and black pepper. Place them on a baking sheet.

Season the Halibut

Bake the halibut in the preheated oven for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.

Bake the Halibut

In a saucepan, melt the butter over medium heat. Add the leeks, onion, and garlic. Cook until softened and translucent, about 10-12 minutes.

Cook the Leeks and Onion

Stir in the heavy cream and simmer for an additional 5 minutes. Season with salt and white pepper to taste. Blend until smooth and set aside.

Add Cream

Heat oil in a frying pan. Toss the sliced onions in flour with a pinch of salt. Fry in batches until golden brown and crispy. Drain on paper towels.

Fry the Onions

In a bowl, combine the softened butter, parsley, lemon zest, minced garlic, and salt. Mix until well combined and set aside.

Mix Compound Butter

On each plate, spoon a generous amount of soubise sauce, place the baked halibut on top, and garnish with crispy onions, grated Parmesan cheese, and a dollop of compound butter.

Plate the Dish

Halibut fillets

Olive oil

Salt

Black pepper

Butter

Leeks, finely sliced

Onion, finely chopped

Garlic, minced

Heavy cream

White pepper

Onion, thinly sliced

Flour

Oil for frying

Butter, softened

Fresh parsley, chopped

Lemon zest

Parmesan cheese, grated

Haida Gwaii Halibut – Smoked Soubise Sauce, Leeks, Crispy Onions, Parmesan, Compound Butter

Indulge in our Crispy Pork Belly, perfectly roasted to achieve a mouthwatering crunch. It’s paired with velvety creamy polenta that melts in your mouth, vibrant Swiss chard for a touch of earthiness, and a refreshing peach salsa that adds a sweet, tangy burst. This dish is a symphony of flavors and textures, making it a must-try for any food lover.

Crispy Pork Belly – Creamy Polenta, Swiss Chard, Peach Salsa

A crisp frisée salad tossed with creamy buttermilk dressing, zesty radishes, fresh dill, tangy pickled onions, and crunchy mustard seeds for a delightful crunch.

Frisée Salad – Buttermilk Dressing, Radish, Dill, Pickled Onion & Mustardseed

Delight in our tender gnocchi tossed with savory prosciutto and sweet peas, all enveloped in a rich cream sauce and topped with freshly grated Parmesan.

Gnocchi – Prosciutto, Peas, Cream Sauce, Parmesan

Creamy burrata served with sweet confit tomatoes, drizzled with a rich balsamic reduction, accompanied by fresh bread.

Burrata – Confit Tomatoes, Balsamic Reduction, Fresh Bread

Enjoy the vibrant taste of Fresh Island Oysters, brimming with ocean flavor and served on a bed of ice for the ultimate seaside experience.

Fresh Island Oysters

Indulge in our Coffee Cake, a delightful blend of fluffy cinnamon sugar sponge and luscious caramel swirl. Topped with a scoop of velvety gelato and drizzled with rich espresso caramel syrup, this dessert is a heavenly treat. Finished with a sprinkle of crunchy toffee brittle, it’s the perfect harmony of flavors and textures that will awaken your senses and satisfy your sweet cravings.

Coffee Cake – Cinnamon Sugar Sponge, Caramel Swirl, Gelato, Espresso Caramel Syrup, Toffee Brittle

Make Haida Gwaii Halibut – Smoked Soubise Sauce, Leeks, Crispy Onions, Parmesan, Compound Butter Recipe in just 1h . Indulge in our Haida Gwaii Halibut, a succulent fillet expertly prepared and served atop a velvety smoked soubise sauce. This dish is elevated with sautéed leeks and crowned with crispy onions for a delightful crunch. Finished with a sprinkle of rich Parmesan and a dollop of decadent compound butter, each bite offers a harmonious blend of flavors that will transport your senses to the serene shores of Haida Gwaii.

Haida Gwaii Halibut – Smoked Soubise Sauce, Leeks, Crispy Onions, Parmesan, Compound Butter Recipe

Ingredients

Fish

Soubise Sauce

Crispy Onions

Compound Butter

Garnish

Method

Preparation of Halibut