Haida Gwaii Halibut Croquettes – Saffron Aioli, Chili Oil Recipe
Delight in the crispy perfection of our Haida Gwaii Halibut Croquettes, featuring tender, flaky halibut expertly blended with savory spices. Each bite is accompanied by a luxurious saffron aioli that adds a touch of elegance, while a drizzle of chili oil brings a gentle heat to elevate your dining experience. A harmonious blend of textures and flavors, these croquettes are a must-try for seafood lovers.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Croquettes
Saffron Aioli
Chili Oil
Method
Croquettes Preparation
- 1
Prepare Potato Mixture
Boil the diced potatoes in salted water until tender, about 15 minutes. Drain and mash them until smooth.
- 2
Combine Ingredients
In a large bowl, mix the mashed potatoes, flaked halibut, green onions, beaten egg, panko, parsley, lemon zest, salt, and pepper until well combined.
- 3
Shape Croquettes
Form the mixture into small patties or croquettes, about 2 inches in diameter.
- 4
Fry Croquettes
In a large skillet, heat olive oil over medium heat. Fry the croquettes for 4-5 minutes on each side or until golden brown. Drain on paper towels.
Saffron Aioli Preparation
- 5
Mix Aioli Ingredients
In a bowl, combine mayonnaise, minced garlic, saffron, lemon juice, salt, and pepper. Mix until smooth and well combined.
Chili Oil Preparation
- 6
Prepare Chili Oil
In a small saucepan, heat olive oil over low heat. Add red chili flakes and sliced garlic, and simmer for about 10 minutes. Remove from heat and let cool.
