Frites – Grana Padano, Herbs, Aiolio Recipe
Indulge in our crispy Frites, perfectly golden and tossed with finely grated Grana Padano cheese and a medley of fresh herbs. Each bite delivers a delightful crunch, complemented by our rich, creamy aioli for the ultimate dipping experience. A classic side that elevates any meal!
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Ingredients
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Frites
Method
Preparation
- 1
Prepare the Frites
Preheat the oven according to the instructions on the frozen French fries package. Spread the fries evenly on a baking sheet and bake until golden and crispy, about 20-25 minutes.
- 2
Mix the Toppings
In a mixing bowl, combine the grated Grana Padano cheese, chopped parsley, chopped thyme, olive oil, salt, and black pepper. Mix well to create a herb cheese blend.
- 3
Toss and Serve
Once the fries are done baking, remove them from the oven and immediately toss them with the herb cheese mixture until well coated. Serve hot with aioli on the side.
