Makers Mark Bourbon, Italian Aperitif, Sweet Vermouth

THE BOULEVARDIER

OLD FASHIONED

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Join us for Happy Hour, where delightful drinks and tasty bites come together to elevate your evening with friends.

Happy Hour

Old Forester Bourbon, Amaro Nonino, Suze, Caramelized Espresso, Aromatic Bitters

In a small saucepan, brew a shot of espresso and add sugar to taste. Heat over low heat, stirring until the sugar dissolves and the mixture thickens slightly. Set aside to cool.

Prepare Caramelized Espresso

In a mixing glass, combine Old Forester Bourbon, Amaro Nonino, Suze, caramelized espresso, and aromatic bitters. Fill the mixing glass with ice and stir well for about 20-30 seconds until chilled.

Mix the Cocktail

Strain the mixture into a chilled rocks glass filled with fresh ice cubes.

Strain and Serve

Express the oils of an orange peel over the drink and drop it in as garnish.

Garnish

Old Forester Bourbon

Amaro Nonino

Suze

Caramelized Espresso

Aromatic Bitters

Ice cubes

Orange peel

Espresso Old Fashioned

Indulge in our Crispy Pork Belly, perfectly roasted to achieve a mouthwatering crunch. It’s paired with velvety creamy polenta that melts in your mouth, vibrant Swiss chard for a touch of earthiness, and a refreshing peach salsa that adds a sweet, tangy burst. This dish is a symphony of flavors and textures, making it a must-try for any food lover.

Crispy Pork Belly – Creamy Polenta, Swiss Chard, Peach Salsa

A crisp frisée salad tossed with creamy buttermilk dressing, zesty radishes, fresh dill, tangy pickled onions, and crunchy mustard seeds for a delightful crunch.

Frisée Salad – Buttermilk Dressing, Radish, Dill, Pickled Onion & Mustardseed

Delight in our tender gnocchi tossed with savory prosciutto and sweet peas, all enveloped in a rich cream sauce and topped with freshly grated Parmesan.

Gnocchi – Prosciutto, Peas, Cream Sauce, Parmesan

Creamy burrata served with sweet confit tomatoes, drizzled with a rich balsamic reduction, accompanied by fresh bread.

Burrata – Confit Tomatoes, Balsamic Reduction, Fresh Bread

Enjoy the vibrant taste of Fresh Island Oysters, brimming with ocean flavor and served on a bed of ice for the ultimate seaside experience.

Fresh Island Oysters

Indulge in our Coffee Cake, a delightful blend of fluffy cinnamon sugar sponge and luscious caramel swirl. Topped with a scoop of velvety gelato and drizzled with rich espresso caramel syrup, this dessert is a heavenly treat. Finished with a sprinkle of crunchy toffee brittle, it’s the perfect harmony of flavors and textures that will awaken your senses and satisfy your sweet cravings.

Coffee Cake – Cinnamon Sugar Sponge, Caramel Swirl, Gelato, Espresso Caramel Syrup, Toffee Brittle

Make Espresso Old Fashioned Recipe in just 15m. Old Forester Bourbon, Amaro Nonino, Suze, Caramelized Espresso, Aromatic Bitters

Espresso Old Fashioned Recipe

Ingredients

Cocktail Ingredients

Method

Cocktail Preparation

Prepare Caramelized Espresso

Mix the Cocktail

Strain and Serve

Garnish

More from Little Jumbo Restaurant and Bar