Name: Little Jumbo Restaurant and Bars DIRTY PEACOCK Recipe
Cook time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: Cocktail
Ingredients: 2 oz Botanist Gin; 0.5 oz Courvoisier; 0.5 oz Lustau Bianco Vermut; 2 dashes Olive Bitters; 3 pieces Olives (for garnish); null to taste Ice

Grey Goose Vodka or Fords Gin, Dolin Dry Vermouth, Masala Olives

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The botanist gin, courvoisier, lustau bianco vermut, olive bitters (a debonaire take on the dirty martini)

In a cocktail shaker, combine the Botanist Gin, Courvoisier, Lustau Bianco Vermut, and olive bitters.

Mix the Ingredients

Add Ice

Shake vigorously for about 15 seconds to chill the mixture.

Shake Well

Strain the mixture into a chilled martini glass.

Strain and Serve

Add three olives as garnish on a cocktail pick and place it in the drink.

Garnish

Botanist Gin

Courvoisier

Lustau Bianco Vermut

Olive Bitters

Olives (for garnish)

DIRTY PEACOCK

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Make DIRTY PEACOCK Recipe in just 5m. The botanist gin, courvoisier, lustau bianco vermut, olive bitters (a debonaire take on the dirty martini)

Dirty Peacock Recipe

Ingredients

Cocktail Ingredients

Method

Preparation Instructions

Mix the Ingredients

Add Ice

Shake Well

Strain and Serve

Garnish

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