Name: Little Jumbo Restaurant and Bars CORPSE REVIVER #2 Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Cocktail
Ingredients: 1.5 oz Gin; 0.75 oz Dry Curacao; 0.75 oz Lillet Blanc; 0.5 oz Fresh Lemon Juice; 0 to taste Absinthe; 1 cup Ice

St. George Botanivore Gin + Narano + Lo-Fi Aperitifs Vermouth + Absinthe + Lemon

CORPSE REVIVER #2

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

gin, dry curacao, lillet, lemon, absinthe

Begin by chilling a cocktail glass. You can do this by filling it with ice water and setting it aside.

Chill the Glass

In a cocktail shaker, add ice to fill it halfway.

Prepare the Cocktail Shaker

Pour the gin, dry curacao, Lillet Blanc, and fresh lemon juice into the shaker.

Mix the Ingredients

Secure the lid on the shaker and shake vigorously for about 15 seconds.

Shake Well

Empty the ice water from the chilled glass. Rinse the glass with a small amount of absinthe and discard the excess.

Prepare the Glass

Strain the mixture from the shaker into the prepared glass. Optionally, garnish with a twist of lemon peel.

Strain and Serve

Dry Curacao

Lillet Blanc

Fresh Lemon Juice

Absinthe

Indulge in our Crispy Pork Belly, perfectly roasted to achieve a mouthwatering crunch. It’s paired with velvety creamy polenta that melts in your mouth, vibrant Swiss chard for a touch of earthiness, and a refreshing peach salsa that adds a sweet, tangy burst. This dish is a symphony of flavors and textures, making it a must-try for any food lover.

Crispy Pork Belly – Creamy Polenta, Swiss Chard, Peach Salsa

A crisp frisée salad tossed with creamy buttermilk dressing, zesty radishes, fresh dill, tangy pickled onions, and crunchy mustard seeds for a delightful crunch.

Frisée Salad – Buttermilk Dressing, Radish, Dill, Pickled Onion & Mustardseed

Delight in our tender gnocchi tossed with savory prosciutto and sweet peas, all enveloped in a rich cream sauce and topped with freshly grated Parmesan.

Gnocchi – Prosciutto, Peas, Cream Sauce, Parmesan

Creamy burrata served with sweet confit tomatoes, drizzled with a rich balsamic reduction, accompanied by fresh bread.

Burrata – Confit Tomatoes, Balsamic Reduction, Fresh Bread

Enjoy the vibrant taste of Fresh Island Oysters, brimming with ocean flavor and served on a bed of ice for the ultimate seaside experience.

Fresh Island Oysters

Indulge in our Coffee Cake, a delightful blend of fluffy cinnamon sugar sponge and luscious caramel swirl. Topped with a scoop of velvety gelato and drizzled with rich espresso caramel syrup, this dessert is a heavenly treat. Finished with a sprinkle of crunchy toffee brittle, it’s the perfect harmony of flavors and textures that will awaken your senses and satisfy your sweet cravings.

Coffee Cake – Cinnamon Sugar Sponge, Caramel Swirl, Gelato, Espresso Caramel Syrup, Toffee Brittle

Make CORPSE REVIVER #2 Recipe in just 10m. gin, dry curacao, lillet, lemon, absinthe

Corpse Reviver #2 Recipe

Ingredients

Cocktail Ingredients

Method

Preparation Instructions