Brown My Butter Recipe
Bacardi ocho, pierre ferrand dry curacao, brown butter syrup, lime (rich, boozy & tart)
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Ingredients
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Liquors
Syrups
Citrus
Method
Preparation
- 1
Prepare the Brown Butter Syrup
In a small saucepan, melt 1 stick of unsalted butter over medium heat. Continue cooking until the butter turns golden brown and smells nutty. Remove from heat and let it cool slightly. Combine 1 cup of the brown butter with 1 cup of sugar and stir until dissolved. Allow to cool completely before using.
Mixing
- 2
Shake the Cocktail
In a cocktail shaker, combine Bacardi Ocho, Pierre Ferrand Dry Curacao, brown butter syrup, and fresh lime juice. Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
Serving
- 3
Serve the Cocktail
Strain the mixture into a chilled cocktail glass. Optionally, garnish with a lime wheel or a twist of lime peel.
