Name: Little Jumbo Restaurant and Bars Balancing Act Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Cocktail
Ingredients: 2 oz Absolut Watermelon Vodka; 1 oz Triple Sec; 1 oz Bianco Vermouth; 0.5 oz Fresh Lime Juice; 8 leaves Fresh Mint Leaves; 0.5 oz Grenadine; 1 cup Ice Cubes

Aloe & cucumber gin, midori, shiso leaves syrup, hibiscus liqueur, lychee juice, citrus

AOI — SHIROI

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Join us for Happy Hour, where delightful drinks and tasty bites come together to elevate your evening with friends.

Happy Hour

OLD FASHIONED

Absolut Watermelon, Quadruple Sec, Bianco Vermouth, Lime, Mint, Grenadine

In a cocktail shaker, muddle the fresh mint leaves gently to release their flavor.

Prepare the Mint

Add the Absolut Watermelon Vodka, Triple Sec, Bianco Vermouth, and fresh lime juice to the shaker with the muddled mint.

Mix the Ingredients

Fill the shaker with ice cubes and shake vigorously for about 15 seconds until well chilled.

Shake it Up

Strain the mixture into a chilled cocktail glass. Slowly pour the grenadine into the glass, allowing it to settle at the bottom for a layered effect.

Strain and Serve

Garnish with a sprig of mint or a lime wheel if desired.

Garnish

Absolut Watermelon Vodka

Triple Sec

Bianco Vermouth

Fresh Lime Juice

Fresh Mint Leaves

Grenadine

Ice Cubes

Balancing Act

Indulge in our Crispy Pork Belly, perfectly roasted to achieve a mouthwatering crunch. It’s paired with velvety creamy polenta that melts in your mouth, vibrant Swiss chard for a touch of earthiness, and a refreshing peach salsa that adds a sweet, tangy burst. This dish is a symphony of flavors and textures, making it a must-try for any food lover.

Crispy Pork Belly – Creamy Polenta, Swiss Chard, Peach Salsa

A crisp frisée salad tossed with creamy buttermilk dressing, zesty radishes, fresh dill, tangy pickled onions, and crunchy mustard seeds for a delightful crunch.

Frisée Salad – Buttermilk Dressing, Radish, Dill, Pickled Onion & Mustardseed

Delight in our tender gnocchi tossed with savory prosciutto and sweet peas, all enveloped in a rich cream sauce and topped with freshly grated Parmesan.

Gnocchi – Prosciutto, Peas, Cream Sauce, Parmesan

Creamy burrata served with sweet confit tomatoes, drizzled with a rich balsamic reduction, accompanied by fresh bread.

Burrata – Confit Tomatoes, Balsamic Reduction, Fresh Bread

Enjoy the vibrant taste of Fresh Island Oysters, brimming with ocean flavor and served on a bed of ice for the ultimate seaside experience.

Fresh Island Oysters

Indulge in our Coffee Cake, a delightful blend of fluffy cinnamon sugar sponge and luscious caramel swirl. Topped with a scoop of velvety gelato and drizzled with rich espresso caramel syrup, this dessert is a heavenly treat. Finished with a sprinkle of crunchy toffee brittle, it’s the perfect harmony of flavors and textures that will awaken your senses and satisfy your sweet cravings.

Coffee Cake – Cinnamon Sugar Sponge, Caramel Swirl, Gelato, Espresso Caramel Syrup, Toffee Brittle

Make Balancing Act Recipe in just 10m. Absolut Watermelon, Quadruple Sec, Bianco Vermouth, Lime, Mint, Grenadine

Balancing Act Recipe

Ingredients

Cocktail Ingredients

Method

Cocktail Preparation

Prepare the Mint

Mix the Ingredients

Shake it Up

Strain and Serve

Garnish

More from Little Jumbo Restaurant and Bar