Lettuce, avocado, cucumber, Gochujang mayo & Togarashi pepper

DYNAMITE SHRIMP COCKTAIL

JAMÓN SERRANO

Cerignola olives marinated in garlic rosemary olive oil

Olives

Spanish olive oil dip served with warm baguette

SPANISH OIL DIP

Savor the freshness of our Albacore Tuna Crudo, elegantly dressed in a vibrant burnt orange dressing that perfectly complements succulent orange segments. Each bite is enhanced with a hint of heat from pickled chili, creating a harmonious balance of flavors that dance on your palate. A refreshing and sophisticated dish that captures the essence of coastal cuisine.

In a small bowl, mix the burnt orange juice and olive oil together until combined. Season with sea salt to taste.

Prepare the Dressing

Using a sharp knife, slice the albacore tuna into thin sashimi-style pieces and arrange them on a chilled serving plate.

Prepare the Tuna

Carefully peel and segment the fresh orange, removing any pith and membrane. Arrange the orange segments around the tuna.

Add Orange Segments

Sprinkle the sliced pickled chili over the tuna and orange segments for a touch of heat.

Add Pickled Chili

Drizzle the burnt orange dressing over the tuna and orange segments generously.

Drizzle the Dressing

Finish with microgreens or edible flowers for garnish. Serve immediately and enjoy!

Garnish and Serve

Albacore tuna, sushi grade

Burnt orange juice

Olive oil

Fresh orange segments

Pickled chili, sliced

Sea salt

Microgreens or edible flowers (for garnish)

Albacore Tuna Crudo – Burnt Orange Dressing, Orange Segments, Pickled Chili

Indulge in our Crispy Pork Belly, perfectly roasted to achieve a mouthwatering crunch. It’s paired with velvety creamy polenta that melts in your mouth, vibrant Swiss chard for a touch of earthiness, and a refreshing peach salsa that adds a sweet, tangy burst. This dish is a symphony of flavors and textures, making it a must-try for any food lover.

Crispy Pork Belly – Creamy Polenta, Swiss Chard, Peach Salsa

A crisp frisée salad tossed with creamy buttermilk dressing, zesty radishes, fresh dill, tangy pickled onions, and crunchy mustard seeds for a delightful crunch.

Frisée Salad – Buttermilk Dressing, Radish, Dill, Pickled Onion & Mustardseed

Delight in our tender gnocchi tossed with savory prosciutto and sweet peas, all enveloped in a rich cream sauce and topped with freshly grated Parmesan.

Gnocchi – Prosciutto, Peas, Cream Sauce, Parmesan

Creamy burrata served with sweet confit tomatoes, drizzled with a rich balsamic reduction, accompanied by fresh bread.

Burrata – Confit Tomatoes, Balsamic Reduction, Fresh Bread

Enjoy the vibrant taste of Fresh Island Oysters, brimming with ocean flavor and served on a bed of ice for the ultimate seaside experience.

Fresh Island Oysters

Indulge in our Coffee Cake, a delightful blend of fluffy cinnamon sugar sponge and luscious caramel swirl. Topped with a scoop of velvety gelato and drizzled with rich espresso caramel syrup, this dessert is a heavenly treat. Finished with a sprinkle of crunchy toffee brittle, it’s the perfect harmony of flavors and textures that will awaken your senses and satisfy your sweet cravings.

Coffee Cake – Cinnamon Sugar Sponge, Caramel Swirl, Gelato, Espresso Caramel Syrup, Toffee Brittle

Make Albacore Tuna Crudo – Burnt Orange Dressing, Orange Segments, Pickled Chili Recipe in just 20m. Savor the freshness of our Albacore Tuna Crudo, elegantly dressed in a vibrant burnt orange dressing that perfectly complements succulent orange segments. Each bite is enhanced with a hint of heat from pickled chili, creating a harmonious balance of flavors that dance on your palate. A refreshing and sophisticated dish that captures the essence of coastal cuisine.

Albacore Tuna Crudo – Burnt Orange Dressing, Orange Segments, Pickled Chili Recipe

Ingredients