Vodka, Tomato, Carrot, Fennel, Spice, Citrus

Bloody Mary

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our 9oz New York Strip, a succulent cut of beef perfectly grilled to your liking. Served with crispy potatoes that add a delightful crunch, and a medley of sautéed mushrooms and onions that bring depth and flavor. Topped with savory lardons for an extra touch of richness, this dish is finished with a vibrant chimichurri sauce that elevates every bite. A true steak lover's dream!

In a food processor, combine parsley, garlic, red wine vinegar, olive oil, red pepper flakes, and salt. Blend until smooth and set aside.

Prepare the Chimichurri Sauce

Preheat your oven to 425°F (220°C). Halve the baby potatoes and place them in a bowl. Toss with olive oil, garlic powder, salt, and fresh rosemary. Spread them on a baking sheet.

Prepare the Potatoes

Slice the mushrooms and onion. Heat olive oil in a skillet over medium heat. Add the onions and cook until translucent, then add the mushrooms, salt, and pepper. Cook until browned.

Prepare the Mushrooms and Onions

In a separate skillet, cook the bacon lardons over medium heat until crispy. Remove from heat and drain on paper towels.

Cook the Lardons

Place the baking sheet with potatoes in the preheated oven and roast for about 25-30 minutes or until crispy and golden brown, flipping halfway through.

Roast the Potatoes

Season the New York strip steak with salt and black pepper. Heat olive oil in a skillet over high heat. Cook the steak for 4-5 minutes on each side for medium-rare, or until desired doneness.

Cook the Steak

On a plate, arrange the crispy potatoes, top with the sautéed mushrooms and onions, add the crispy lardons, and slice the steak. Drizzle the chimichurri sauce over the steak and serve.

Plate the Dish

New York Strip Steak

Salt

Black Pepper

Olive Oil

Baby Potatoes

Garlic Powder

Fresh Rosemary

Button Mushrooms

Onion

Bacon Lardons

Fresh Parsley

Garlic

Red Wine Vinegar

Red Pepper Flakes

9oz New York Strip – Crispy Potatoes, Mushrooms, Onions, Lardons, Chimichurri

Indulge in our Crispy Pork Belly, perfectly roasted to achieve a mouthwatering crunch. It’s paired with velvety creamy polenta that melts in your mouth, vibrant Swiss chard for a touch of earthiness, and a refreshing peach salsa that adds a sweet, tangy burst. This dish is a symphony of flavors and textures, making it a must-try for any food lover.

Crispy Pork Belly – Creamy Polenta, Swiss Chard, Peach Salsa

A crisp frisée salad tossed with creamy buttermilk dressing, zesty radishes, fresh dill, tangy pickled onions, and crunchy mustard seeds for a delightful crunch.

Frisée Salad – Buttermilk Dressing, Radish, Dill, Pickled Onion & Mustardseed

Delight in our tender gnocchi tossed with savory prosciutto and sweet peas, all enveloped in a rich cream sauce and topped with freshly grated Parmesan.

Gnocchi – Prosciutto, Peas, Cream Sauce, Parmesan

Creamy burrata served with sweet confit tomatoes, drizzled with a rich balsamic reduction, accompanied by fresh bread.

Burrata – Confit Tomatoes, Balsamic Reduction, Fresh Bread

Enjoy the vibrant taste of Fresh Island Oysters, brimming with ocean flavor and served on a bed of ice for the ultimate seaside experience.

Fresh Island Oysters

Indulge in our Coffee Cake, a delightful blend of fluffy cinnamon sugar sponge and luscious caramel swirl. Topped with a scoop of velvety gelato and drizzled with rich espresso caramel syrup, this dessert is a heavenly treat. Finished with a sprinkle of crunchy toffee brittle, it’s the perfect harmony of flavors and textures that will awaken your senses and satisfy your sweet cravings.

Coffee Cake – Cinnamon Sugar Sponge, Caramel Swirl, Gelato, Espresso Caramel Syrup, Toffee Brittle

Make 9oz New York Strip – Crispy Potatoes, Mushrooms, Onions, Lardons, Chimichurri Recipe in just 1h . Indulge in our 9oz New York Strip, a succulent cut of beef perfectly grilled to your liking. Served with crispy potatoes that add a delightful crunch, and a medley of sautéed mushrooms and onions that bring depth and flavor. Topped with savory lardons for an extra touch of richness, this dish is finished with a vibrant chimichurri sauce that elevates every bite. A true steak lover's dream!

9oz New York Strip – Crispy Potatoes, Mushrooms, Onions, Lardons, Chimichurri Recipe

Ingredients

Steak

Crispy Potatoes

Mushrooms and Onions

Lardons

Chimichurri Sauce

Method

Preparation