Tomato & Stone Fruit Salad Recipe
whipped feta, heirloom tomato, pickled peach, marcona almond, mint, basil
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Wash the heirloom tomatoes and cut them into bite-sized pieces. If using whole pickled peaches, slice them into wedges. Chop the fresh mint and basil.
- 2
Make the Whipped Feta
In a food processor, combine 1 cup of feta cheese with 2 tablespoons of olive oil. Blend until smooth and creamy. Adjust seasoning with salt and pepper to taste.
- 3
Assemble the Salad
In a large mixing bowl, combine the heirloom tomatoes, pickled peaches, chopped mint, and basil. Drizzle with 1 tablespoon olive oil, and season with salt and black pepper. Toss gently to combine.
- 4
Serve
Spoon the salad onto serving plates, and top each serving with a dollop of whipped feta. Sprinkle Marcona almonds over the top, and garnish with additional herbs if desired.
