Pork Bolognese Recipe

Cooking Instructions

1. 1

   Prepare the Mafaldine Pasta

   In a large pot of salted boiling water, cook the mafaldine pasta according to package instructions until al dente. Drain and set aside.

2. 2

   Make the Pork Bolognese

   In a large skillet or saucepan, heat olive oil over medium heat. Add the onion, carrot, and celery, cooking until softened, about 5-7 minutes.

3. 3

   Add Garlic and Mushrooms

   Add the minced garlic and chopped mushrooms to the pan, cooking for another 3-4 minutes until the mushrooms are tender.

4. 4

   Cook the Ground Pork

   Increase the heat to medium-high and add the ground pork, breaking it apart with a spatula. Cook until browned and cooked through, about 8-10 minutes.

5. 5

   Deglaze with Wine

   Pour in the white wine, scrapping the bottom of the pan to deglaze. Allow the wine to reduce for about 2-3 minutes.

6. 6

   Add Cream and Broth

   Stir in the heavy cream and broth, bringing the mixture to a gentle simmer. Cook for an additional 10 minutes, allowing the flavors to meld. Season with salt and black pepper to taste.

7. 7

   Combine with Pasta

   Add the cooked mafaldine pasta to the Bolognese sauce, tossing to coat the pasta evenly.

8. 8

   Serve

   Plate the pasta and top with the white ragu. Drizzle with watercress pesto before serving.