Striped Bass Recipe

Cooking Instructions

1. 1

   Prepare the Eggplant

   Preheat the grill to medium-high heat. Slice the fairytale eggplants in half lengthwise and brush the cut sides with olive oil. Season with salt and pepper.

2. 2

   Grill the Eggplant

   Place the eggplant halves cut side down on the grill. Grill for about 4-5 minutes until tender and grill marks appear. Remove from the grill and set aside.

3. 3

   Make the Succotash

   In a skillet over medium heat, add 1 tablespoon of olive oil. Mince the garlic and sauté until fragrant, about 1 minute. Add the sweet corn and cook for about 5-7 minutes until tender. Season with salt and pepper.

4. 4

   Prepare the Striped Bass

   Rub the striped bass fillets with the remaining olive oil, lemon juice, salt, and pepper.

5. 5

   Grill the Striped Bass

   Place the fillets on the grill skin side down. Grill for about 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork.

6. 6

   Serve

   Plate the grilled striped bass alongside the sweet corn succotash and grilled eggplant. Garnish with micro greens before serving.