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Ingredients
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Sticky Toffee Pudding Ingredients
Method
Pudding Preparation Directions
- 1
Prepare Dates
In a bowl, combine the chopped dates with boiling water. Let it sit for about 15 minutes to soften the dates.
- 2
Cream Butter and Sugar
In a mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
- 3
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
- 4
Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt.
- 5
Mix Ingredients
Gradually add the dry ingredients to the butter mixture, alternating with the soaked dates (including the water) until just combined.
- 6
Bake
Pour the batter into a greased baking dish and bake in a preheated oven at 180°C (350°F) for about 30-35 minutes or until a skewer inserted comes out clean.
