Short Ribs Recipe
thin-cut short ribs, Calabrian chili + Italian fish sauce, carrot slaw
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Ingredients
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Short Ribs
Method
Preparation
- 1
Prepare the Marinade
In a bowl, mix together the Calabrian chili paste, Italian fish sauce, olive oil, salt, and black pepper. Coat the short ribs in the marinade and let them sit for at least 30 minutes, or preferably overnight in the refrigerator.
- 2
- 3
Prepare the Carrot Slaw
In a large bowl, combine the julienned carrots and sliced cabbage. In a small bowl, whisk together the rice vinegar and honey. Pour the dressing over the slaw and toss to combine. Let it sit for at least 15 minutes to soften.
- 4
Serve
Once the short ribs are done, remove them from the oven and let them rest for 10 minutes. Serve the short ribs with the carrot slaw on the side.
