Sage & Fennel Sausage Recipe
Savory sage and fennel sausage, expertly seasoned for a delightful burst of flavor in every bite.
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Ingredients
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Sausage Ingredients
Method
Preparation Instructions
- 1
Mixing Ingredients
In a large mixing bowl, combine the ground pork, chopped fresh sage leaves, fennel seeds, minced garlic, salt, black pepper, and red pepper flakes. Mix thoroughly until all ingredients are well incorporated.
- 2
Forming Sausages
Using your hands, take a portion of the sausage mixture and shape it into patties or links, depending on your preference. Make sure they are compact.
- 3
Cooking the Sausage
Heat olive oil in a large skillet over medium heat. Once hot, add the sausage patties or links and cook for about 5-7 minutes on each side, or until they are browned and cooked through.
- 4
Serving
Remove the sausages from the skillet and let them rest for a couple of minutes before serving. Enjoy with your favorite sides or in breakfast dishes.
