Royal Trumpet Mushrooms Recipe
grilled Ozark mushrooms, soubise, frisée, sherry vinaigrette, chive oil
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Ingredients
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Mushroom Preparation
Method
Preparation
- 1
- 2
Make the Soubise Sauce
In a saucepan, melt butter over medium heat. Add finely chopped onions and sauté until translucent. Stir in heavy cream and simmer until thickened, about 10 minutes. Season with salt and pepper to taste.
- 3
Prepare the Sherry Vinaigrette
In a bowl, whisk together sherry vinegar, olive oil, Dijon mustard, honey, salt, and black pepper until emulsified.
- 4
Make the Chive Oil
Blend chopped chives and olive oil in a food processor until smooth. Strain through a fine sieve to remove solids.
- 5
Assemble the Dish
On a plate, spread a layer of soubise sauce, place grilled mushrooms on top, garnish with frisée, drizzle with sherry vinaigrette, and finish with chive oil.
