Royal Trumpet Mushrooms Recipe
Recipe information
Make Royal Trumpet Mushrooms in just 45m. grilled Ozark mushrooms, soubise, frisée, sherry vinaigrette, chive oil
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Ingredients
Mushroom Preparation
Preparation
1. Grill the Mushrooms
Preheat the grill. Toss the Royal Trumpet Mushrooms with olive oil, salt, and black pepper. Grill for about 5-7 minutes on each side until tender and slightly charred.
2. Make the Soubise Sauce
In a saucepan, melt butter over medium heat. Add finely chopped onions and sauté until translucent. Stir in heavy cream and simmer until thickened, about 10 minutes. Season with salt and pepper to taste.
3. Prepare the Sherry Vinaigrette
In a bowl, whisk together sherry vinegar, olive oil, Dijon mustard, honey, salt, and black pepper until emulsified.
4. Make the Chive Oil
Blend chopped chives and olive oil in a food processor until smooth. Strain through a fine sieve to remove solids.
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