Pork Chop Recipe

Cooking Instructions

1. 1

   Marinate the Pork

   In a bowl, mix the 'nduja with a little olive oil. Rub the mixture all over the pork chops and let them marinate for at least 30 minutes.

2. 2

   Prepare the Polenta

   In a saucepan, bring 4 cups of water to a boil. Slowly whisk in the polenta, reduce heat to low, and cook for about 15-20 minutes, stirring frequently, until creamy. Stir in salt and pepper to taste.

3. 3

   Grill the Cauliflower

   Cut the cauliflower into florets. Toss with olive oil, salt, and pepper. Grill on medium heat until tender and charred, about 10-12 minutes.

4. 4

   Make the Bagna Cauda

   In a small saucepan, heat olive oil over low heat. Add garlic and anchovies; cook until melted and fragrant. Stir in butter until melted and well combined. Add chopped parsley and mix.

5. 5

   Cook the Pork Chops

   Heat a grill or skillet over medium-high heat. Cook the marinated pork chops for about 5-7 minutes on each side, or until they reach an internal temperature of 145°F (63°C).

6. 6

   Serve

   Plate the soft polenta, top with the grilled pork chop, grilled cauliflower on the side, and drizzle with bagna cauda.