Peperonata Crostino Recipe
stewed tomatoes & bell peppers, purple basil, crispy capers
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Ingredients
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Crostino Ingredients
Method
Peperonata Preparation
- 1
Prepare the Peperonata
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add sliced bell peppers and cook until softened, about 5-7 minutes. Add diced tomatoes and season with salt and pepper. Let simmer for 15-20 minutes until the mixture thickens. Stir in chopped purple basil at the end.
- 2
Prepare the Crostini
Preheat your oven to 400°F (200°C). Slice the baguette into 1/2 inch slices. Brush each slice with olive oil and place on a baking sheet. Bake for 10-12 minutes or until golden brown and crispy.
- 3
- 4
Assemble the Crostini
Top each crostini with a generous spoonful of the peperonata mixture. Garnish with crispy capers and additional purple basil if desired.
