Pancetta Crostino Recipe

Inspired by Little Fox

Time30m

Serves4

house-cured pancetta, grilled ramp butter

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Ingredients

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1
Prepare the Baguette
Slice the baguette into 1/2 inch thick slices. Brush each side lightly with olive oil.
2
Grill the Baguette
Preheat a grill or grill pan over medium heat. Grill the baguette slices for about 2-3 minutes on each side until golden brown and crispy.
3
Cook the Pancetta
In a skillet over medium heat, cook the house-cured pancetta until crispy, about 3-4 minutes on each side. Remove from heat and let it drain on paper towels.
4
Spread Ramp Butter
Spread a generous amount of ramp butter on each grilled slice of baguette.
5
Assemble the Crostino
Top each buttered crostino with a piece of crispy pancetta. Season with salt and black pepper, and garnish with fresh herbs.
6
Serve
Arrange the crostini on a serving platter and serve immediately.