Marinated Olives Recipe
manzanilla, cerignola, gaeta, castelvetrano [GF + VEGAN]
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Ingredients
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Olives and Marinade
Method
Preparation
- 1
Prepare the Marinade
In a medium bowl, whisk together the olive oil, lemon juice, minced garlic, chopped rosemary, red pepper flakes, black peppercorns, and sea salt until well combined.
- 2
Combine the Olives
In a large mixing bowl, combine the Manzanilla, Cerignola, Gaeta, and Castelvetrano olives.
- 3
Marinate
Pour the marinade over the olives and gently toss to ensure all olives are evenly coated.
- 4
Chill
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best flavor.
- 5
Serve
Remove from the refrigerator and serve the marinated olives at room temperature as an appetizer or snack.
